February 17th Menu

Happy Valentine’s Day! I am going to keep it short so that I can go cook dinner!  This week I made Ina Garten’s Coq Au Vin which is basically a chicken in wine sauce.  It sounds a little complicated but it really isn’t.  Even with the long list of ingredients, it was a really budget friendly meal, while still coming across as impressive.  I served it with some nice bread that I toasted in the oven with a little olive oil, salt and pepper.  I was able to feed 6 people with leftovers for about 20 dollars. (The most expensive part was the bottle of wine!)  

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The penne with spinach sauce was really quick and simple to throw together.  It was a great weeknight meal and would be great with chicken or shrimp as well!  

I am heading to Barbados with a bunch of my girlfriends so next week’s blog will probably be a day late!  For everyone about to go on break, I hope you have a restful and relaxing week off!

Menu 2-17

 

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