Happy Passover and Easter to everyone! This week was definitely challenging since we kept Kosher for Passover. (OK, Greg kept Kosher and I made Kosher for Passover meals that we would both eat). I made the ham right before Passover started so that I could try out the recipes and get a picture up. We will also be having a Kosher Easter this year since the holidays coincide, and I wanted my ham even if it was a week early! The glazed carrots were definitely my favorite part of the meal. The original recipe called for 4 Tablespoons of lemon juice, but I only used two. If you really like lemon, feel free to add more.
I also roasted a chicken mid-week. I always feel like it takes so long to roast a chicken, but I prepped it in the morning and then it was ready for the oven as soon as I got home. My chicken took about 1 hour and 45 minutes.
The eggplant rollatini was my favorite meal of the week. It was done in about 40 minutes and tasted great. I highly recommend getting good mozzarella cheese to go on the top!
I hope everyone has a happy holiday and a relaxing week off for anyone who is on break this week!