Fall is freezer meal time in our house. Huge casseroles aren’t really all that practical for us since it’s just Greg and I. I still make them, since I can usually get two smaller casseroles out of one recipe, but these meatballs are perfect to pull out of the freezer and quickly get on the table. I usually double this recipe. I also reserve some of the turkey to make Ryan some without all of the onion and garlic. I just add all of the other ingredients first, and make 10 or so for him. Then I freeze them in single serving sizes and he has dinner for a week!
Here are the ingredients you will need:
– 1 lb. ground turkey
– 1 egg beaten
– 4 cloves garlic, minced
– ½ small onion, grated using a box grater, or 1 tsp. onion powder
– ½ cup parmesan cheese
– ¼ cup Italian breadcrumbs
– 3 Tbsp. chili sauce
– ¼ cup fresh chopped parsley, or 1 Tbsp. dried
– 1 tsp. dried oregano
Recipe: (20 meatballs)
– Pre-heat oven to 350° and spray a broiler pan with non-stick cooking spray
– Combine all ingredients in a large bowl
– Form turkey mixture into ping-pong sized balls and place on broiler pan
– Bake 20 -25 minutes or until instant read thermometer reads 165°
– Serve with your favorite pasta and sauce!
These look good. You were up early/late doing the posting. Hope everything is ok with you guys.